by Edith Meyer | Nov 11, 2015 | Blog
We’re making some s’mores favor kits for a wedding this weekend – housemade marshmallows, fresh baked graham crackers, and thin squares of an organic chocolate, all packaged in Weck canning jars. It’s easy to find good recipes for marshmallows,...
by Edith Meyer | Nov 10, 2015 | Blog
We’ve done so many lovely cakes recently it’s hard to keep track of them all. Here is one that we did for a wedding at Quail Lodge – very simple tiers that finish in a riot of ruffles: And this one, from a wedding at The Holly Farm, matches the...
by Edith Meyer | Oct 11, 2015 | Blog
So hi. The season has been a doozy, and I just now feel like I can see the light at the end of the tunnel. It’s been fantastic, for sure – some of my best work ever – but so challenging with toddlers, feeling the constant pull and need, and I...
by Edith Meyer | Jun 18, 2014 | Blog
So it’s been an interesting break. Hundreds of cakes, pies, macarons, brigaderos, fruitcakes, cookies, and jelly shots later, here we are. Naked cakes are getting a lot of attention right now – they’re beautiful and inviting – they look more...
by Edith Meyer | Apr 2, 2013 | Blog
(While I am writing this, seemingly composed and at ease, please note that the cat just dragged in a fairly large snake which is now resting quietly in the guest bedroom under a mixing bowl. Let’s pretend that it isn’t.) The season is fast approaching and...
by Edith Meyer | Mar 26, 2013 | Blog
WOW. It has been a crazy month, starting off badly with the never-ending cold, one of our cats missing for days (but finally turning up), and a horrific tragedy for our small town, but lately improving through lots of time with family and godchildren and good...
