Premier source for custom designed wedding cakes in the San Francisco and Monterey Bay Area with a focus on fresh, organic ingredients

Member of the Culinary Alliance of Santa Cruz County

One of three selected San Francisco vendors in Abby Larson's Little Black Book

Edith Meyer works with local Santa Cruz organic farmers to gather our ingredients - we use only the very best we can find, and we know where they were grown. It makes a difference in our wedding cakes, our special occasion cakes, and in all of the baked goods that we create.

A lot of bakeries can provide you with a pretty cake, but to have a beautiful cake that tastes delicious? That's a bigger challenge. Everyone tells you their cakes taste great, but it's up to you to ask around. Check with other vendors about experiences they've had, and ask for bridal references from your baker. We encourage you to consult with all the bakers you can squeeze in - the more cakes you try, the more sure you'll be that you've made the best decision for your guests and for yourselves on your wedding day.

We can create anything you can imagine - cupcake towers, a traditional English fruitcake wedding cake, a surfing couple on a wedding wave. Our award-winning, custom cakes have been the finale for beautiful weddings all over California - Lake Tahoe, Napa, Sonoma, Calistoga, San Francisco, the South Bay Area, Santa Cruz, Monterey, Carmel, Pacific Grove, Big Sur, Los Angeles and Laguna Beach. In addition, we have shipped wedding cakes and special occasion cakes to several happy customers in other states around the country. Please give us a call and let us know what we can create for you - we'd love to provide the perfect end to your perfect day.